I think it’s very important to note that pork TENDERLOIN is not the same thing as pork LOIN. If you want to add sweetness, add it in the form of a sauce when serving the grilled pork tenderloin. I actually much prefer a dry rub seasoning vs marinade with brown sugar, honey, or maple syrup for example, because you don’t run into the risk of burning the marinade on the grill. Easy! No need to marinate the pork tenderloin first, simply season with your favorite seasonings then slap it on the grill.This makes for a relatively inexpensive dinner option when paired with grilled veggies like asparagus or zucchini. Affordable. My grocery store sells pork tenderloin for $3.99/lb and I can comfortably feed my family of 5 with ~1-1/2lbs.The USDA has since updated their guidelines and pork tenderloin only needs to be cooked to an internal temperature of 145 degrees, ie juicy, tender, and mouthwatering. When I was growing up, pork roast had to be cooked to 160 degrees, aka shoe leather. Seared and sizzling outsides, juicy and tender insides. Whether you have a gas grill or charcoal grill, are an experienced griller or grilling newbie - this recipe just WORKS. Grilled pork tenderloin - how do I love thee? Let me count the ways! It is… Best of all, this pork tenderloin recipe is FOOL PROOF and cooks in less than 15 minutes! That said, Grilled Pork Tenderloin is a slam dunk, home run - what other sports analogies can I throw out there - touchdown (!!) in the unbelievably juicy and delicious department. Not only is it inexpensive and versatile, but pork tenderloin truly rivals filet mignon in the fork-tender department, especially when grilled.

One of my favorite cuts of meat to feed my family is pork tenderloin.

Grilling pork chops on big green egg